Over at Sarah’s Diary there is an entry on soup from Leftovers.  I can practically smell how good that must be just from her description of how her leftovers go into the pot and other items are added to cook all day.  Mmmmmmmm! Leftovers can achieve “prime time” by becoming Vegetable soup. Example in point, we served our company a leg of lamb roast.  There were a few leftovers and they entered my soup pot first.  I added little bits of stuff that I found in the refrigerator. These little bits of leftover foods included garlic, onions, celery, cabbage, sweet … Continue reading →