Next to a good steak with steamed veggies, my favorite winter comfort food is chili. I don’t measure anything much. It is a sort of dump in the pot and stir kind of food.  I sometimes use it to get rid of things I don’t know what else to do with, and it is very good. In the pot, put: Hamburger, browned with your favorite spices chili powder (@ tablespoon) green salsa cilantro–lots of it paprika–generous amount finely chopped onion (yellow) finely chopped bell peppers (red and green) finely chopped egg plant one or more cans of chopped fire roasted … Continue reading →