My husband loves salads.  The other day I had lots of nice roma tomatoes, half an onion, perhaps two teaspoonfuls of capers, a couple handfuls of calamata olives, part of an avocado, and perhaps two pounds of diced up nicely seasoned pot roast leftovers. I did not have any lettuce. Creating a salad from these ingredients to feed the hungry comes under the umbrella of my vocation. Writing about my no lettuce salad comes under that umbrella too. Here is how I tackled making my salad: For each person, I cut up two tomatoes, a little bit of onion, a … Continue reading →